Kimchi - Wikipedia
Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, translit. gimchi, IPA: ), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).